It’s easy to get yourself out of bed when you know you are have a luxurious lunch at the Dorchester Grill Room to look forward to. If you haven’t been to the Dorchester Hotel, it is located on Park Lane in Mayfair, opposite Hyde Park. There is valet parking on site, so we just pulled up, got out of the car and walked straight in. Look for the huge Plane Tree (named one of the Great Trees of London) towering outside the front of the hotel, you can’t miss it.
I thought I had high expectations of the most prestigious and expensive hotel in London, but these were surpassed the moment I emerged from the revolving door into the lobby.
Retired doorman of 50 years Ted Whitcombe, has seen some of the most famous stars and royalty arrive at the hotel. In an interview in 2008 he recalls “Frank Sinatra and Dean Martin had brought cases of rare Jack Daniel’s but were asked to leave because they were misbehaving with women in the corridors. They went to the Savoy and never came back for their case. It took us ages to get through all that booze.”
Afternoon Tea on The Promenade
On entering the lobby you find yourself standing at the entrance to the promenade adorned with green and white blooms. We had arrived early so we walked the length of the promenade to find a coveniently located cocktail bar at the end. A refreshing gin and tonic was the order of the day, and although it was midday and quiet, within ten minutes the bar was buzzing with businessmen and ladies that lunch, as well as the occasional hotel guest.
The Grill Room
Designer Bruno Moinard worked with the Grade II Listed gold ceiling and doors to create a contemporary elegance.
Food That’s Better Than……..
Yes, I’m not going to say it, but it’s true. I must have sounded like the lady in the Herbal Essences advert with every dish I tried (who remembers that?). It was a gastronomic delight as I worked my way through the recommendations made by Arthur, our charmingly French waiter with good looks to go with it.
I grilled him (excuse the pun) on the source of the ingredients for every dish. Since they boasts on their website of the use of finest locally sourced ingredients where possible, I wanted to know the origin of the food.
We selected the set menu which is amazing value for money. An à la carte menu is also available.
Michelin Chef Alain Ducasse’s protégé, Guillaume Katola is the executive chef leading the talented Grill Room team. Thanking him for a delicious meal, he insisted it was a combined effort and gave credit to his Pastry Chef, Ludovic Cuny and the rest of the team. We were honoured to be taken for a tour of the kitchen which is so big it is on two floors has an escalator to take you down to the lower level.
If you are looking for an immersive dining experience, you can book a meal at the Chef’s Table. This is located on the lower floor inside the kitchen. The glass windows are frosted, but with the press of a button they become transparent. The entertainment for the evening is a front row seat at the creation of your meal.
The Girl Who Had Everything
Elizabeth Taylor was a frequent guest at the hotel in the 60’s and 70’s, so much so that it was like her second home. It was during a stay in the rooftop Harlequin Suite that she received news that she was to become the first actress to be paid $1 million, for her role as Cleopatra.
A pink marble bathroom was installed in the second bedroom especially for Elizabeth Taylor. It remains the same to this day.
You make your dining reservations at the Dorchester Grill Room via Bookatable. They offer excellent deals on all dining venues at The Dorchester Hotel, including Alain Ducasse at The Dorchester, one of only four 3-Michelin-starred restaurants in the UK.
The Dorchester Hotel, 53 Park Lane, Mayfair, London W1K 1QA
Switchboard: +44 (0)20 7629 8888. Reservations: +44 (0)20 7317 6530
Grand Livre De Cuisine: Alain Ducasse’s Desserts and Pastries
by Alain Ducasse