Celebrity Cruises have always been known for producing incredible onboard cuisine. The cruise line gave Londoners a preview of what can be expected in some of the 29 dining venues onboard their new ship, Celebrity Edge.
Michelin stared Chef, Cornelius Gallagher hosted the exclusive tastings at the foodies favourite Taste of London Festival in Regents Park last week. Dishes were perfectly paired with wines selected by Amelia Singer from the Wine Show.
I tried dishes from the Cosmopolitan Restaurant which is American inspired new cuisine. The starter of Grilled Carrot and Mozzarella Salad with smoked trout, fresh herbs and a delicious carrot vinaigrette was paired with Hugel Pinot Blanc from the Alsace region. It was a mouthwatering combination and the smoked trout gave a lively kick to the dish.
For main course it was the popular Grilled New York Strip Steak, served with roasted baby vegetables, parsnip puree, caramelised onions. The perfect pairing came with a Sonoma County Decoy, Cabernet Sauvignon.
Celebrity Cruises really have gone beyond borders with the dining offerings on their new class of ship. Check out the video below for more information.
Celebrity Edge will be larger than the Solstice Class ships at a size of 129,500 Gross Tonnes. At 1,004 feet long, 128 feet wide a draught of 27 feet, a cruising speed of 22 knots and a total of 4,694 horsepower, Celebrity Edge will have the capacity to carry a total of 3,373 guests.
Celebrity Edge will spend her inaugural season sailing alternating seven-night eastern and western Caribbean itineraries before transporting guests to the stunning vistas of the Mediterranean with a range of seven- to 11-night sailings from iconic cities like Barcelona and Rome in 2019.
Homeporting in Fort Lauderdale, FL., Celebrity Edge will be making her first sailing November 21, 2018, and will be joined by three sister ships in 2020, 2021 and 2022.